Dettling Reserve Kirsch requires eight kilos of fruit per litre, and not just any old fruit either: only the most succulent Swiss mountain cherries are used. The highly sought-after brandy betrays the fine art of distillation.
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Dettling Reserve Kirsch requires eight kilos of fruit per litre, and not just any old fruit either: only the most succulent Swiss mountain cherries are used. The highly sought-after brandy betrays the fine art of distillation.