This Japanese rice vodka, from Ukiyo Spirits, is made using long-grain indica rice that’s been inoculated with fermented black kōji, and re-distilled into something that’s entirely unlike the more traditional Western vodkas you might have sampled.
This Japanese rice vodka, from Ukiyo Spirits, is made using long-grain indica rice that’s been inoculated with fermented black kōji, and re-distilled into something that’s entirely unlike the more traditional Western vodkas you might have sampled.