Douglas Laing’s ‘Epicurean’ has been treated here to a tawny-port finish, in a cask sourced from the Douro Valley in the north of Portugal. This treatment comes after a number of years maturation in traditional oak casks.
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Douglas Laing’s ‘Epicurean’ has been treated here to a tawny-port finish, in a cask sourced from the Douro Valley in the north of Portugal. This treatment comes after a number of years maturation in traditional oak casks.