This is a single-cask bottling of Guatemalan Rum, released by Berry Bros. & Rudd. Distilled in 2013, it’s spent nine years in a hogshead. The process has resulted in an intense, fruity, spicy spirit. Just 270 bottles exist.
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This is a single-cask bottling of Guatemalan Rum, released by Berry Bros. & Rudd. Distilled in 2013, it’s spent nine years in a hogshead. The process has resulted in an intense, fruity, spicy spirit. Just 270 bottles exist.