Distilled and Barreled in May 1999. Cold Weather Matured. A Robust Cut Selected by Master Distillers. 100 Percent Rye Grain Mashbill. Double Distilled in Copper Pots.
Aged in new charred american oak barrels.
Nose: warm spiced date cake, treacle toffee, orange peel, baking spices
Palate: full bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise
Finish: long voluptuous finish, leather, oak, slightly smoky, rye spice dry down
ABV: 55.5%
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