Quercus Garryana, or more commonly known as Oregon oak, is found growing on the Pacific coast from northern California to southern British Columbia. It even runs through the backyard of our aging warehouse. The marriage of our signature Blender’s Cut whiskey and our local oak species really showcases the richness of the Pacific Northwest terroir offering deep, dark, and complex notes ranging from molasses, toffee, clove, BBQ plums, and a subtle wood smoke.
TASTING NOTES:
Nose – Kansas City BBQ smoke, sweet plum sauce
Palate – Molasses cookies, confectioners sugar, black tea, and fruit leather
FInish – A little cocoa and fig jam to cling to the tongue
ABV: 54.4%
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