Founded in 1910, Matsui Shuzo is located in the Tottori Prefecture, Northwest of Kyoto and Northeast of Hiroshima, on the shore of the Sea of Japan. To be clear, Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. While the juice in Kurayoshi is 100% malted barley, the spirits themselves have been sourced from distilleries around Scotland before making their journey to Japan, where they are blended with Japanese-distilled malted barley then aged (3-18 years). The whisky is then proofed down with the famously soft ground waters of Tottori Prefecture.
Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. To serve on the rocks or as a highball is an excellent choice.
Related products
