Since reopening our distillery in 2001, Bruichladdich’s aim is to make the most thought-provoking spirits possible. Following decades of commitment to raw ingredients, pioneering terroir, authenticity, and championing an all Islay maturation, they have created The Bruichladdich Eighteen.
Tasting Notes
Colour: Apricot
Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the front, with melon, peaches, apricot, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brulee.
Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.
Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.
ABV: 50%
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