Shui Jing Distillery’s unique wealth of distillers’ yeasts, amassed over 600 years, means that every sip of any Shui Jing Fang can be considered related to those enjoyed by the ancient dynasties. It is aged in 1-ton, terracotta urn, generally for 3-5 years, after which urns are carefully chosen for blending the final product: similar to non-vintage Whisky, the goal is consistency of flavor.
ABV: 52%
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