They were never meant to meet—two opposing forces pulled from separate worlds. But in the right hands, opposites ignite.
The Empyrean is a union of bourbon aged in both red port and white port casks, finished separately and blended in secret to create a whiskey of uncommon depth and intensity.
One brings bright fruit and floral light; the other, deep sweetness and shadows. Together, they smolder.
Tasting Notes
Nose: Bright and layered, with new tobacco leaf up front, wrapped in sticky baked goods and light brown sugar. A savory hint of BBQ honeydew and grilled melon adds depth — ripe fruit kissed by smoke.
Palate: A burst of baking spice — allspice and anise leading — gives way to a wave of confectioner’s sugar. Oily and coating, it rolls across the tongue with torched orchard fruit and caramelized richness.
Finish: Long and creamy, the finish lingers with a soft, lactose-like smoothness. Tobacco, leather, and a final flicker of spice rise at the end, leaving behind structure and resonance.
ABV: 55.68%
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