Nearly fifty years ago, on the banks of the Adriatic Sea in the Republic of Croatia, Davorin Kuchan began distilling pear and peach eau de vie using fruit he hand-picked from his own backyard. At the time, Kuchan was just a young boy and his father and grandfather, who were both distillers themselves, taught him the importance of harvesting ripe fruit and using wild yeasts in order to distill amazing craft spirits. After moving to the United States in 1985, Kuchan began formally studying distillation at Michigan State University, and in 2007, opened the doors to Old World Spirits in Belmont, California.
Aroma of freshly baked bread, cereal and yeast. Initial notes of doughy bread and biscuits, together with hints of honeysuckle and rye. Finish is delicate and lingers with notes of cinnamon, banking spices, vanilla and a hint of honey.
ABV: 45%
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