“Moet & Chandon’s Nectar Imperial represents an exciting and slightly sweeter champagne. To create our Nectar Imperial, sugar is added to the dosage, preserving the classic champagne taste while offering a subtle sweetness. The outcome of a special assemblage designed to preserve the fresh taste of champagne while offering a subtle sweetness. Its salient characteristics are its aromatic concentration of dried fruits and its particularly smooth, creamy texture. Color: Deep golden. Aroma: Well-developed, reminiscent of toasted bread and raisins. Palate: Round and balanced with a floral finish suggestive of honey and grilled almonds.”
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