Tasting Notes and Characteristics:The opening taste of Señorío de Eralta Rioja Reserva wraps you in a tapestry of ripe black cherries, dried figs, and a whisper of vanilla, evoking the sun-drenched hillsides of Spain where its Tempranillo grapes mature. With an alcohol by volume of 13.50%, this Rioja Reserva balances vibrant acidity with supple tannins, unfolding layers of toasted oak and subtle spice from careful aging in traditional barrels. Hailing from the heartland of Spanish viticulture, it finds its perfect match alongside tender lamb or slices of nutty Manchego cheese, each bite amplifying the wine’s earthy undertones and lingering finish.Producer Information: Bodegas El CidacosBodegas El Cidacos, rooted in the fertile valleys of La Rioja, Spain, traces its origins to the early 20th century when local vintners united their expertise to harness the region’s unique terroir. The winery’s philosophy centers on minimal intervention and a deep respect for traditional Rioja winemaking methods, allowing native Tempranillo and Garnacha grapes to express their full character. Beyond their flagship red blends, Bodegas El Cidacos crafts crisp Viura-based whites and robust rosados that reflect the microclimates along the Cidacos River. Their portfolio also includes limited-production vermouths infused with botanicals sourced from nearby Sierra de la Demanda, further highlighting their commitment to regional authenticity and category-specific excellence within Spanish wine culture.
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