Tasting Notes and Characteristics:Campo Viejo Cava Brut Reserva greets the palate with lively bubbles and a crisp, refreshing character, making it an ideal choice for celebrations or casual gatherings. With an ABV of 11.5%, this Spanish sparkling wine is crafted using the traditional method in the heart of Spain, blending native grapes like Macabeo, Xarel-lo, and Parellada to achieve its signature style.On tasting, you’ll notice bright citrus and green apple notes layered with hints of white flowers and toasted brioche. Its vibrant acidity and fine mousse make it a perfect match for fresh seafood dishes or slices of Manchego cheese, where the wine’s effervescence lifts delicate flavors while cleansing the palate between bites.Producer Information: Campo ViejoCampo Viejo is based in the Rioja region of northern Spain, an area celebrated for its ideal climate and soils for viticulture. The winery was established in 1959 by two local winemakers, Beristain and Ortigüela, who sought to blend traditional Spanish winemaking techniques with modern innovations. Campo Viejo’s production approach centers on sustainable vineyard management and careful grape selection, utilizing both estate-grown fruit and trusted local growers. Their state-of-the-art facility incorporates gravity-flow processes and temperature-controlled fermentation to preserve the integrity of each varietal.Beyond their flagship Rioja wines, Campo Viejo offers a diverse portfolio that includes Tempranillo, Garnacha, Graciano, and Viura-based whites. They also produce Cava sparkling wines using the traditional method with indigenous Spanish grapes such as Macabeo and Parellada. While primarily focused on wine production, Campo Viejo has expanded into limited-edition blends that highlight single-vineyard expressions or unique barrel aging techniques. Their commitment to quality extends across all offerings, appealing to both casual drinkers and collectors seeking authentic Spanish wine experiences.
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