Tasting Notes and Characteristics:Dense peat smoke greets the palate, warming and mouth-coating with a long, smoky finish that suits contemplative evenings or bold celebration. It is a heavily peated Islay single malt from Scotland bottled at 63.5% ABV, made from malted barley with pronounced phenolic character and matured in oak casks at the Bruichladdich distillery on Islay.Flavor notes include intense peat smoke, coastal salinity and iodine, bright citrus zest, and underpinning vanilla oak with darker touches of chocolate and espresso. With smoked salmon the shared smoke and the whisky’s citrus and saline lift the fish and cut its oiliness, while with blue cheese the spirit’s power and peat complexity balance the cheese’s cream and funk for a compelling contrast.Producer Information: BruichladdichBruichladdich is a single malt distillery on the Isle of Islay, Scotland, located in the village of Bruichladdich on the island’s west coast. Founded in 1881 and revived in 2001 under new ownership, the distillery emphasizes small-batch, artisan production using traditional copper pot stills and a transparent provenance approach. Their production philosophy highlights the use of Scottish barley, careful cask selection, minimal manipulation of spirit character, and experimental maturing techniques to express terroir and barley variety.Their wider portfolio spans distinct single malt lines and other spirit offerings. Core brands include Classic Laddie, a lightly or unpeated single malt; Port Charlotte, a more peated Islay expression; and Octomore, an experimental, very heavily peated series noted for high phenol levels and vintage-driven releases. They also release single cask and cask strength bottlings, the Black Art series of mystery-cask bottlings, an Islay Barley series that traces barley source by farm, and The Botanist Islay dry gin. Limited editions, provenance-label releases, and collaborations further extend their range across different maturations and flavor experiments.
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