Tasting Notes and Characteristics:Tenjaku Blended Whiskey offers a smooth, approachable taste that makes it ideal for relaxed evenings or casual gatherings. With an ABV of 40%, this Japanese whiskey is crafted using pure natural spring water and a careful blend of malt and grain whiskies. Produced in Japan, Tenjaku reflects the country’s dedication to balance and subtlety in whiskey making.On the palate, Tenjaku reveals gentle notes of pear, dried fruit, honey, and a touch of smoke. Its light body and clean finish make it an excellent companion for grilled salmon, where its delicate sweetness complements the fish’s savory flavors. When paired with aged cheddar, the whiskey’s soft vanilla undertones enhance the cheese’s sharpness without overpowering it.Producer Information: Tenjaku SpiritsTenjaku Spirits is based in Fuefuki, Yamanashi Prefecture, Japan, a region celebrated for its pristine water sources and rich natural environment. The company was established with the goal of crafting high-quality Japanese whisky that balances tradition with accessibility. Tenjaku’s production approach emphasizes meticulous blending and the use of locally sourced ingredients, particularly pure spring water from the Misaka mountain range. Their distillation process combines time-honored Japanese techniques with modern innovations to create spirits that are smooth, approachable, and reflective of their terroir.Beyond their flagship blended whisky, Tenjaku Spirits offers a diverse portfolio that includes single malt expressions and limited-edition cask finishes. They have also expanded into gin production, utilizing native botanicals such as yuzu and sansho pepper to create distinctive flavor profiles unique to Japan. Additionally, Tenjaku explores collaborations with other beverage producers for special releases and seasonal offerings. Their commitment to quality extends across all product lines, appealing to both connoisseurs and newcomers interested in authentic Japanese spirits crafted with precision and care.
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