Tasting Notes and Characteristics:Bonterra Pinot Noir feels silky and bright to drink, with soft red fruit flavors, gentle spice, and a smooth, earthy finish that makes it easygoing yet expressive. Produced by Bonterra, a California winery known for organic and sustainably minded farming, this Pinot Noir comes from the United States and has an ABV of 0.135. It works beautifully for a cozy dinner, especially with duck or mushroom risotto, where its fresh acidity and delicate fruit can balance rich, savory flavors without overpowering the meal.Producer Information: Bonterra Organic VineyardsBonterra Organic Vineyards is a Mendocino County winery rooted in California’s North Coast, with a farming-first identity shaped by organic and biodynamic viticulture. The producer emphasizes vineyard health, biodiversity, and careful cellar work to express the character of its regional fruit. Its portfolio spans varietal wines such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Zinfandel, and Pinot Noir, along with select estate and biodynamic bottlings that reflect Bonterra’s long-standing commitment to sustainable craft winemaking.
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