Tasting Notes and Characteristics:Wray & Nephew White Overproof Rum delivers a bold, vibrant taste that instantly energizes any gathering, making it a favorite for lively celebrations and tropical cocktails. With an ABV of 63%, this Jamaican classic is crafted using traditional pot still methods, capturing the island’s rich rum heritage in every bottle. Its unaged clarity and robust character reflect the spirit of Jamaica, where it has been produced for generations.On the palate, Wray & Nephew White bursts with notes of ripe banana, fresh sugarcane, and hints of grassy herbs layered over a fiery warmth. These flavors make it an exceptional match for spicy jerk chicken or grilled shrimp; its intensity cuts through heat and smoke while enhancing the savory-sweet elements of Caribbean cuisine. The rum’s aromatic complexity elevates each bite, creating a memorable pairing that celebrates both food and drink.Producer Information: J. Wray & Nephew Ltd.J. Wray & Nephew Ltd. is based in Kingston, Jamaica, and traces its origins back to 1825 when John Wray opened The Shakespeare Tavern in the city’s bustling commercial district. The company grew rapidly after Charles James Ward, Wray’s nephew, joined the business and expanded its operations. J. Wray & Nephew Ltd. has built its reputation on traditional Jamaican rum-making techniques, utilizing locally sourced sugarcane molasses and natural spring water from the island to craft their spirits through a combination of pot and column distillation methods.Beyond their flagship overproof rum, J. Wray & Nephew Ltd.’s portfolio includes a diverse range of spirits such as aged rums under the Appleton Estate label, which feature single estate blends matured in oak barrels for varying lengths of time. They also produce flavored rums and liqueurs that cater to both local tastes and international markets. In addition to rum-based products, the company offers bitters and other specialty spirits that highlight Jamaica’s rich heritage in beverage production, making them a key player within both Caribbean export markets and global cocktail culture.
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