2020 | Bouchard Pere & Fils | Beaune Vigne de l`Enfant Jesus (Magnum)

Red Wine: 2020 | Bouchard Pere & Fils | Beaune Vigne de l`Enfant Jesus (Magnum)
The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.
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Producer: Bouchard Pere & Fils
Ratings: WA | 94 JS | 94
Vintage: 2020
Size: 1.5L
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.
Reviews:
Wine Advocate: Unfurling in the glass with aromas of blackberries and raspberries mingled with notions of warm spices, rose petals, orange rind and dark chocolate, the 2020 Beaune 1er Cru Les Grèves Vigne de l’Enfant Jesus is medium to full-bodied, ample and concentrated, with a deep core of fruit that’s framed by rich, powdery tannins and succulent acids. It’s a terrific effort that should land toward the upper end of my score range.
James Suckling: Still pretty closed, this is a concentrated and seriously structured wine for a Beaune 1er Cru, which has clearly been built for the long-term. However, its the pronounced, stony minerality that makes this exciting. Bold and still quite tight finish. From a 3.92-hectare plot in one of Beaune’s top sites. From organically grown grapes. Drinkable now, but best from 2024.
Producer Information
Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d’Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that also includes appellations in the Maconnais, Côte Chalonnaise and Beaujolais regions. The vineyard holdings total around 130 hectares (320 acres), spread across 450 parcels, including 12 hectares (30 acres) of grand crus vines and 74 hectares (183 acres) of premier crus, and four monopole vineyards. Bouchard makes wines from some of Burgundy’s most famous vineyards, including Montrachet, Corton-Charlemagne and Chambertin. Its portfolio also includes a range of wines at premier cru and village level, as well as under the more generic Bourgogne appellation. Since 2005, Bouchard’s wines have been made at a custom-built winery in Savigny-lès-Beaune. If barrel aging is required, the wines are then matured in oak in a 4000-barrel cellar at the headquarters of the operation in the Château de Beaune, which dates back to the 15th Century. Excavated directly into the earth, this barrel cellar has optimum natural characteristics of temperature and ventilation. Furthermore, over 2000 bottles remain in the cellar from the 19th Century (Bouchard Pe`re & Fils bought the château in 1820). This producer and négociant business is one of the oldest wine estates in Burgundy, founded in 1731. In 1995 it was sold to Joseph Henriot, and became part of Groupe La Vigie along with major brands like Champagne Henriot and Chablis’ William Fèvre. Bouchard Père et Fils should not be confused with Bouchard Aîné et Fils, which is owned by Boisset.