Buffalo Trace O.F.C. 1995 25-Year-Old Kentucky Straight Bourbon is an extraordinary expression of time, craftsmanship, and heritage from one of the world’s most revered distilleries. Named after the Old Fire Copper (O.F.C.) Distillery, this ultra-premium release was distilled in 1995 and aged for a quarter of a century in Buffalo Trace’s most coveted warehouses. Bottled in an exquisite hand-cut crystal decanter and housed in an elegant wooden case, this bourbon is a true collector’s treasure, available at Whiskey Caviar.
Tasting Notes
Color: Deep mahogany with warm amber reflections.
Nose: Rich and complex, with notes of caramelized sugar, dark fruit, seasoned oak, and aged leather, followed by undertones of vanilla, toasted nuts, and subtle spice.
Palate: Incredibly smooth and full-bodied, featuring layers of toffee, maple syrup, dried cherries, and baking spices, complemented by cocoa, espresso, and oak char.
Finish: Long and lingering, with warm cinnamon, dark chocolate, and refined oak tannins, leaving a lasting impression of depth and elegance.
Vital Stats
Mash Bill: Undisclosed proprietary recipe.
ABV: Varies by release (typically 45-50%).
Aging: 25 Years in charred oak barrels.
Bottle Size: 750 mL.
Ideal For
Buffalo Trace O.F.C. 1995 is the perfect bourbon for collectors and connoisseurs seeking an ultra-aged, rare expression of Kentucky whiskey. Best enjoyed neat to fully appreciate its refined depth, this prestigious release is an investment in bourbon history and an exquisite addition to any top-tier collection.
FAQ
Q: What makes the O.F.C. 1995 special?A: Aged for 25 years in carefully selected barrels, this bourbon showcases unparalleled depth, complexity, and craftsmanship, housed in a stunning crystal decanter.
Q: Is this a limited-edition release?A: Yes, O.F.C. bourbons are extremely limited and released in small quantities, making them highly collectible and difficult to acquire.
Q: How should I drink this bourbon?A: Best enjoyed neat in a crystal glass to fully savor its depth, though a few drops of water can help unlock additional layers of flavor.
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