Bread & Butter Cabernet Sauvignon 750 mL is a bold, fruit-forward California red wine known for its smooth texture, rich flavor profile, and crowd-pleasing character. Crafted with ripe Napa and California fruit, this Cabernet Sauvignon delivers the perfect balance of dark fruit, subtle oak, and velvety tannins. Available now at Whiskey Caviar, it’s a versatile red wine ideal for weeknight dinners, special occasions, or gifting.
Tasting Notes:Color: Deep ruby with garnet hues.Nose: Aromas of ripe blackberry, blackcurrant, and plum layered with notes of vanilla, mocha, and toasted oak.Palate: Full-bodied and smooth, featuring flavors of dark cherry, cassis, and chocolate, complemented by hints of spice and subtle oak influence.Finish: Long and polished with soft tannins and lingering dark fruit sweetness.
Vital Stats:Varietal: Cabernet SauvignonRegion: CaliforniaABV: Approximately 13.5%Bottle Size: 750 mL
How to Enjoy:Bread & Butter Cabernet Sauvignon pairs beautifully with grilled steak, braised short ribs, burgers, or aged cheeses. For the best tasting experience, serve slightly below room temperature in premium stemware such as the Riedel Vinum Red Wine Glasses:https://whiskeycaviar.com/products/riedel-vinum-red-wine-set-of-2-glasses?_pos=3&_sid=8200ed479&_ss=r
Why This Wine Stands Out:Known for its approachable style and rich California fruit character, Bread & Butter Cabernet Sauvignon is crafted to be easy-drinking yet layered with depth. Its smooth tannins and balanced structure make it an excellent introduction to Cabernet Sauvignon while still satisfying seasoned wine enthusiasts. Available now at Whiskey Caviar.
FAQ
Q: Is Bread & Butter Cabernet Sauvignon dry?A: Yes, it is a dry red wine with ripe fruit flavors balanced by structured tannins and subtle oak.
Q: What foods pair best with this Cabernet?A: It pairs well with grilled meats, hearty pasta dishes, roasted vegetables, and aged cheeses.
Q: Should I decant this wine?A: While it can be enjoyed immediately, decanting for 30 minutes can help open up its aromas and enhance complexity.
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