Silver Oak Alexander Valley Cabernet Sauvignon is a testament to precision winemaking and the expressive terroir of Sonoma County. Known for its silky texture, bright fruit, and early drinkability, this bottle showcases the finesse and balance that have made Silver Oak a household name in American wine. Crafted with grapes from the winery’s own sustainably farmed vineyards and aged exclusively in American oak, this vintage is approachable, polished, and remarkably food-friendly. Available now at Whiskey Caviar.
Tasting Notes:
Color: Vibrant ruby with purple hues
Nose: Aromas of fresh plum, red currant, cinnamon, and sweet oak
Palate: Smooth and medium-bodied, offering flavors of blackberry, raspberry, and toasted coconut, wrapped in soft tannins
Finish: Graceful and clean with lingering notes of dark chocolate and spice
Vital Stats:
Varietal Composition: Primarily Cabernet Sauvignon with small portions of Merlot, Petit Verdot, and Cabernet Franc
ABV: Around 13.9%
Aging: 24 months in American oak barrels followed by bottle aging
Bottle Size: 750 mL
Ideal For:
An excellent choice for casual dinner parties, romantic evenings, or weeknight indulgence. While it can age for over a decade, this wine shines even in its youth. Serve it slightly below room temperature in a Bordeaux glass, and pair it with roasted meats, hearty pasta dishes, or aged cheeses. Available at Whiskey Caviar.
FAQ:
1. How does this differ from the Napa Valley release?The Alexander Valley Cabernet is typically softer, fruit-forward, and more accessible in its youth, while Napa Valley leans richer and more structured.
2. Can I age this wine?Yes, though it is crafted for earlier enjoyment, it can cellar beautifully for 10–15 years.
3. Is this a dry red wine?Yes, like all Silver Oak wines, this is a dry red with balanced acidity and fine tannins.
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