Gabriel Boudier Crème de Cassis is a luxurious French blackcurrant liqueur handcrafted in Dijon, Burgundy. Made from handpicked Noir de Bourgogne currants, it offers deep fruit flavor, natural sweetness, and velvety texture — a benchmark for authentic crème de cassis. Available at Whiskey Caviar.
Tasting Notes:
Color: Deep purple-red.
Nose: Fresh blackcurrant, violet, and subtle herbal notes.
Palate: Rich and fruity with concentrated cassis flavor and balanced sweetness.
Finish: Smooth and lingering with pure berry intensity.
Vital Stats:
Type: Fruit Liqueur
ABV: 20%
Origin: Dijon, France
Bottle Size: 700 mL
Ideal For:Perfect for classic cocktails like the Kir or Kir Royale, or drizzled over desserts and ice cream. Best served chilled in Riedel Wine Glasses for a refined touch. Available now at Whiskey Caviar.
FAQ:1. What is Crème de Cassis made from?It’s crafted from Noir de Bourgogne blackcurrants macerated in neutral spirit and sweetened.
2. How should I use it?Mix with white wine or Champagne for cocktails, or drizzle over desserts.
3. Is it very sweet?It’s naturally sweet, balanced by the tartness of fresh blackcurrants.
Available at Whiskey Caviar.
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