For Scotch to be called Scotch it must come from Scotland, it must be bottled at a strength of at least 40% alcohol by volume, and it must be aged in oak barrels for a minimum of three years. In addition, Scotch must be processed with mash, and converted in a distillery into fermentable substrate by enzyme systems that can be distilled at an alcoholic strength by volume of less than 94.8%. It also needs to be labeled in Scotland.
Due to all of these requirements, Scotch is always in high demand. Once in its bottle, it does not continue to age. Many distilleries produce younger Scotch, which meets the three-year-old requirement, due to supply and demand. This is one of the things that makes a top-quality Scotch more impressive. These are not drinks that people order to just take a shot of at a bar. This is also not a drink that is to be used with a mixer.
The good stuff was meant to be drunk properly. Edition No. 4 is a celebration of Macallan’s whiskey-making heritage. It is distilled in a unique selection of oak cask styles, which are combined to yield a limited-edition expression each year. One year varies from another, though each year embodies the craftsmanship and fantastic design the distillery brings.
People who are looking for a bold Scotch that is rounded out for a fantastic finish will be considering this product. There are notes of sweet apple, orange zest, ginger, and nutmeg. A polished and refined flavor, the wood spices on the pallet combine with the green coves to bring an intense beginning and a calm following. Fruity with an oaky sweetness, the finish for this Scotch is long and lasting.
Macallan is known for bringing high-quality Scotch to the world, with multiple limited-edition offerings available on this website. It all starts with the extraordinary selection of casks that the company uses. Take a look at each of their offerings and order them here for the highest amount of convenience.
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