Mezcalero: Asunción Matilde
Village: Zoyatla, Puebla
Agave: Espadilla con lechón y mole poblano
Oven Type: Earthen Pit
Milling: By hand with ax
Fermentation: Natural stone pool
Distillation Water: Waterhole
Still Type: Clay, oak and copper coils
# of Distillations: 2
AbV Adjustment(s): Heads and tails
AbV: 53.5%
Total Production: 46 bottles
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