Alto Canto Blanco Tequila is a thrillingly unique blanco tequila, full of tropical fruits and high-note aromatics, produced from certified organic agave and using the most widely admired artesanal methods at an elevation of over 9,000 feet…what more do we need to say? Dangerously delicious and distinct.
Blanco tequila produced at Tequila El Rocio (NOM 1636) in Sierra del Tigre, Jalisco
Maestro Tequilero Juan Reyes
Made from 100% certified organic Azul (A. tequilana, aka Blue Weber)
Produced at an elevation of 9,000 feet
Cooked for 72 hours in a brick oven
Milled using a traditional stone tahona
Spontaneously fermented for approximately 80 hours using spring water and only ambient yeast, with fibers included, in open-air wooden tanks (tinas)
Distilled twice using traditional copper pot stills
Rested 25 days in American white oak
Racy and generous aromas of lemon zest, green apple, kiwi, white flowers, pink peppercorn, candied cherries, and a hint of thyme; the complex palate introduces sweet corn, orange zest, tarragon, river moss, and saline—perhaps even a whisper of shellfish—in a delightful and mouthwatering way
Verified additive free by Tequila Matchmaker
Jay Kosher Certified
40% ABV
750ml
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