A seriously exciting release from Old Comber, this is the first single pot still bottling the distillery has produced since it fell silent in 1953.
Bottled at an easy-drinking 46% abv, you’ll find that there’s a reason this style of dram making is coming back with a vengeance! The nose is like walking into a patisserie – all gentle sweetness with notes of pear and almond tart, Black Forest gateaux, and cherry Bakewell. The palate is a little richer, with a viscous mouthfeel reminiscent of treacle, and an undercurrent of cooking spices. The finish develops that subtle spice into a warm, lingering glow of clove, coffee, and nutmeg.
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