An indulgent Dubai Chocolate Rum Liqueur brings the Dubai Chocolate craze firmly into the world of spirits. Bottled at 25% ABV, it captures the decadence of milk chocolate, pistachio cream, and crisp, shredded filo pastry in a luxuriously smooth rum liqueur. Silky and cleverly balanced, it is delightful simply poured over ice and adds a rich twist to cocktails from inventive Old Fashioned variations to indulgent Espresso Martinis.
On the nose, it presents layers of toasty wafer and lightly salted roasted nuts, supported by biscuit and caramel-studded chocolate, with cocoa butter and vanilla drifting through. The palate is wonderfully soft and creamy, combining milk chocolate, candied nuts, and hints of popcorn. It remains sweet without becoming cloying, showcasing roasty pistachio, rich chocolate, and a pastry note reminiscent of the centre of a Milky Way Crispy Roll. The finish deepens into darker chocolate tones, joined by nut butter, peanut butter cups, and brittle caramel.
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